German Mini Cakes

German Mini Cakes


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This mini cakes are super popular in bakeries in Germany! Cheer yourself up with this choice!

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

2-3 servings


  • 1 dough for doughnuts, uncooked
  • 2 c. of jelly, or any jam
  • 2 quarts of vegetable oil
  • 1 c. of sugar

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With a floured cookie cutter, cut dough into rounds. Place jelly in the center of the rounds, top with remaining rounds. Heat oil in deep fryer, fry one layer of cakes at a time. Remove from oil, drain and toss with sugar.

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