Giant Cherry Heart Dessert


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Looking for a perfect Valentine's Day or Sweetest Day dessert?

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Serving Size / Yield

12 servings


  • 1 (18 oz.) pkg. refrigerated sugar cookie dough
  • 1 (8 oz.) pkg. cream cheese
  • 1 C. confectioners' sugar
  • 1 (16 oz.) can cherry pie filling
  • 1 (8 oz.) pkg. frozen whipped topping, thawed

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Preheat oven to 350 degrees. Roll the cookie dough to ¼" thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

Yield: 12 servings

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