Giant Salted Pretzel
Serving Size / Yield
- 1 Package Active Dry Yeast
- 1½ Cups Warm Water (110 degrees)
- 1 Tsp. Salt
- 1 Tsp. Sugar
- 4 Cups All-purpose Flour
- 2 Eggs
- 2 Tbs. Water
- Coarse Salt
In a large mixing bowl, stir and dissolve yeast in warm water.
Add in salt, sugar, and 2 cups of the flour and stir.
Blend until smooth.
On a lightly floured surface, turn dough and knead until smooth and elastic for about 5 minutes.
Divide dough into 3-ounce pieces and roll into a ball.
Leave for about 10 minutes to rest.
Roll dough into strings and twist pieces towards the middle.
Attach ends of the dough in a pretzel shape.
Place pretzels on a baking sheet and leave until dough is twice it's size.
In a bowl, put the eggs and water together.
Brush egg mixture on top of the pretzels.
Sprinkle coarse salt on top.
Bake at 400 degrees for 10-12 minutes or until golden brown.