Ginger Cream Cookies

Rating:

(1 vote) 5 1

Molasses, cinnamon and nutmeg give this creamy cookie and extra spice.

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Ingredients

  • 5 1/2 C. Flour
  • 1 C. Sugar
  • 1 C. Real Butter
  • 3 Eggs
  • 1 Tbs. Soda
  • 1 C. Molasses
  • 3 Tsp. Cinnamon
  • 1 1/2 tsp. Cloves
  • 1 tsp. Nutmeg
  • 1 C. Sour Cream
  • Icing:
  • Powdered Sugar
  • Milk

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Directions

Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.

Icing: Mix together ingredients to make icing, not runny.

Janice Palmer, Stayton, OR

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