Ginger Cream Cookies
Ingredients
- 5 1/2 C. Flour
- 1 C. Sugar
- 1 C. Real Butter
- 3 Eggs
- 1 Tbs. Soda
- 1 C. Molasses
- 3 Tsp. Cinnamon
- 1 1/2 tsp. Cloves
- 1 tsp. Nutmeg
- 1 C. Sour Cream
- Icing:
- Powdered Sugar
- Milk
Directions
Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.
Icing: Mix together ingredients to make icing, not runny.
Janice Palmer, Stayton, OR






