Ginger Crisps

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Rating:

(1 vote) 5 1

Snap into one of these when you feel like a yummy snack!

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 C. sugar
  • 3/4 C. butter or regular, softened
  • 1/4 C. molasses
  • 1 egg
  • 2 C. all purpose flour
  • 1 Tbs ground ginger
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 3 Tbs sugar

Directions

Heat oven to 375 degrees. Beat 1 C. sugar and the butter in large bowl with electric mixer on medium speed, or mix with a wooden spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 Tbs. sugar until well blended. Place 3 Tbs. sugar in a small bowl. Shape dough by the Tbs. into balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to wire rack.

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