Ginger Lemonade
Ingredients
- 3 C. granulated sugar
- 4 quarts water
- 10-14 slices fresh ginger root
- 4 C. fresh lemon juice
Directions
Combine sugar, water and ginger root in a pan. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for about 15 minutes. Remove the ginger. Pour into a covered pitcher and chill for at least 1 hour. Serve with ice.






