• 3-4 lb. chicken parts
• Salt and pepper to taste
• 1/4 C. vegetable oil
• 1/2 C. barbecue sauce
• 2 Tbs. flour
• 1 C. orange juice
• 2 Tbs. firmly packed brown sugar
• 1 tsp. ground ginger or 1 Tbs. finely chopped crystallized ginger
• Dash hot pepper sauce
• 1 orange, unpeeled, sliced

Season chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil. Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over chicken. Cover and simmer for 30 minutes. Add orange slices and simmer, uncovered, 10-15 minutes longer or until chicken is tender. Arrange chicken with orange slices on a serving platter; serve with hot boiled rice and a green vegetable. Pass the extra sauce.