Ginger Orange Chicken


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This sticky sweet chicken dish will be a hit at your next dinner party.

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Serving Size / Yield

6-8 servings


  • 4 lb. chicken parts
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 C. vegetable oil
  • 1/2 C. barbecue sauce
  • 2 Tbs. flour
  • 1 C. orange juice
  • 2 Tbs. firmly packed brown sugar
  • 1 tsp. ground ginger
  • 1/8 tsp. hot pepper sauce
  • 1 orange, sliced

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Season chicken with salt and pepper. Heat oil in a skillet; brown chicken. Drain off excess oil. Combine barbecue sauce and flour; stirring until smooth. Add orange juice, brown sugar, ginger, and pepper sauce. Pour over chicken. Cover and simmer for 30 minutes. Slice orange (do not peel) and add slices to pot. Simmer uncovered 10-15 minutes longer or until chicken is tender. Arrange chicken with orange slices on a serving platter; serve with hot boiled rice and a green vegetable. Pass the extra sauce.

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