Ginger Peach Mold

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This recipe calls for peaches, ginger and the bubbly taste of ginger ale.

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Ingredients

1 6 oz. box orange Jell-O
2 C. hot water
14 oz. (a little less than 2 C.) ginger ale
1-1 1/2 C. thinly sliced peaches (I use canned, cut into pieces)
1 C. cool whip
1 tsp. ginger

Directions

Dissolve gelatin in hot water. Add ginger ale--I pour the ginger ale into an 8x8 pan for a while to let it get a little flat; otherwise the Jello-O will foam up when you add it. Chill until slightly thickened. Add peaches and put in 1 1/2 qt. mold. Chill until firm. Un-mold and serve with whipped cream flavored with the ginger.

Yield: 8-10 servings.