Ginger Pear
Ingredients
- 1 medium pear, peeled, halved, and cored
- 1 Tbs. fresh orange juice
- 2 Tbs. crushed gingersnaps
- 1/2 Tbs. chopped walnuts
- 1/2 Tbs. margarine or butter
Directions
Preheat the oven to 350 degrees F. Place the pear halves, cut side up, in a baking dish. Drizzle the orange juice over the pears. In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter. Sprinkle over the pears. Bake for 20-25 minutes or until the fruit is tender.
Yield: 2 Servings
