Ginger Pear


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Baked pears with a sweet orange and ginger sauce, and crunchy walnuts.

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  • 1 medium pear, peeled, halved, and cored
  • 1 Tbs. fresh orange juice
  • 2 Tbs. crushed gingersnaps
  • 1/2 Tbs. chopped walnuts
  • 1/2 Tbs. margarine or butter

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Preheat the oven to 350 degrees F. Place the pear halves, cut side up, in a baking dish. Drizzle the orange juice over the pears. In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter. Sprinkle over the pears. Bake for 20-25 minutes or until the fruit is tender.

Yield: 2 Servings

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