Ginger Peas and Carrots


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Fresh grated ginger is a quick way to add major flavor!

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  • 4 small carrots cut into thin slices
  • 2 Tbs. chicken or vegetable stock
  • 1 C. peas
  • 1/2 tsp. fresh grated ginger
  • 1 clove garlic, minced
  • 1/4 C. water

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In a medium sized pan, sauté the carrots in the stock for 5 minutes. Add the peas, ginger, garlic and water. Partially cover the pan and when the water boils, turn down the heat and steam for 5-7 minutes or until the carrots are tender.

Yield: 4 servings

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