Ginger Peas and Carrots

Rating:

(0 votes) 0 0

Fresh grated ginger is a quick way to add major flavor!

Shared by

Ingredients

  • 4 small carrots cut into thin slices
  • 2 Tbs. chicken or vegetable stock
  • 1 C. peas
  • 1/2 tsp. fresh grated ginger
  • 1 clove garlic, minced
  • 1/4 C. water

Our Readers Also Loved

Directions

In a medium sized pan, sauté the carrots in the stock for 5 minutes. Add the peas, ginger, garlic and water. Partially cover the pan and when the water boils, turn down the heat and steam for 5-7 minutes or until the carrots are tender.

Yield: 4 servings

Around The Web