Memorial Day Recipes

Ginger Plum Punch

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Ginger Plum Punch

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This cocktail will leave you speechless! Created by mixologist Todd Richman.

Shared by ksteed

Serving Size / Yield

4-6 servings

Ingredients

  • 28 oz. Kobai Plum Wine
  • 4 oz. Domaine de Canton liqueur
  • 2 C. fresh honeydew melon, cubed
  • 1 bunch fresh mint leaves
  • 7 oz. Zipang Sparking Sake

Directions

Combine the plum wine, ginger liqueur, melon and mint in a pitcher. Muddle lightly and let infuse. Add ice, stir and top with Zipang Sparkling Sake.  


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