Memorial Day Recipes

Ginger Pork Wraps

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Ginger Pork Wraps

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The exotic tastes of hosin sauce and ginger wrapped up in a flour tortilla will make your lunchtime a sure success.

Ingredients

  • 3 Tbs. grated gingerroot
  • 3 Tbs. honey
  • 2 1/2 lbs. boneless pork loin roast -- trimmed of fat
  • 1/4 C. hosin sauce
  • 3 C. purchased coleslaw blend
  • 2 Tbs. rice vinegar
  • 12 whole fat-free flour tortilla -- (8-10") heated

Directions

In 3 1/2 to 4 qt. slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture. Cover; cook on low setting for 6-8 hrs. Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce. In med. bowl, combine coleslaw blend and vinegar; toss to mix well. To serve, spread about 1/3 C. pork mixture down center of each warm tortilla. Top each with 1/4 C. coleslaw mixture. Roll up each tightly.

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