Ginger Skin Cream
Ingredients
- 1 2-inch piece of fresh ginger
- 2 tsp. light sesame oil
- 2 tsp. apricot kernel oil
- 2 tsp. vitamin E oil
- 1/2 C. cocoa butter
Directions
Preheat oven on lowest setting. Finely grate the ginger just enough so that you have about 1/8 tsp. of ginger "juice." To obtain the juice, squeeze the freshly grated ginger over a small bowl. Place the ingredients (including the ginger) in a glass container and heat just until the cocoa butter is melted and the oils are blended. Pour into a clean, dry container and store in a cool dry place. You can add a few drops of orange or other essential oil for a nice twist.
