Ginger Steak

Ginger Steak


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Adding some soy sauce, ground ginger, dried basil and lemon juice to your steak will leave your stomach very satisfied!

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Time needed

5 min preparation + 5-10 min cooking

Serving Size / Yield

4 servings


  • 4 (8 oz.) beef sirloin steaks, at least 3/4 inch thick
  • 2 Tbs. soy sauce
  • 1 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. dried basil
  • 1 Tbs. prepared yellow mustard
  • 1 tsp. lemon juice

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Preheat the oven's broiler. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

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