Gingerbread Chex® Mix

Gingerbread Chex® Mix


(0 votes) 0 0

Imagine your favorite holiday cookie in the form of a fun new snack! It's the easiest, most gingery gingerbread yet.

Shared by

Serving Size / Yield

28 servings


  • 3 C. Apple Cinnamon Chex® cereal
  • 3 C. Wheat Chex® cereal
  • 1 C. mixed nuts
  • 1/4 C. butter
  • 1/4 C. brown sugar
  • 1/4 C. light molasses
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 C. cinnamon candy

Our Readers Also Loved


  1. In large microwaveable bowl, mix cereals and nuts. In 2-cup microwavable measuring cup, microwave butter until melted. 

  2. Stir in brown sugar, molasses and spices uncovered on High about 30 seconds to 1 minute, until mixure is boiling; stir. Pour over cereals and nuts until evenly coated.

  3. Microwave uncovered on High 3 to 4 minutes, stirring and scraping bowl every minute, or until cereal just begins to brown. Stir in gummy bears. Spread on waxed paper to cool, about 15 minutes. Store in airtight container. 

1 Serving: Calories 90 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 80mg; Potassium 45mg; Total Carbohydrate 13g (Dietary Fiber 1g); Protein 1g

Around The Web