Gingerbread French Toast

Gingerbread French Toast


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When it's time to prepare the Christmas brunch, don't be caught without a recipe! This gingerbread French toast is perfect for a crowd.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

12 slices


  • 3 eggs
  • 3 tablespoons sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 1 loaf of gingerbread
  • small amount of butter for skillet

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Mix eggs, condensed milk, and vanilla in a bowl big enough for dipping the bread. 

Cut the gingerbread into about one inch thick. Heat a small amount of butter in a skillet. Dip each slice of bread in the mix, flipping to fully coat.

Place the slices into the skillet and fry for a few minutes. When the first side is golden brown, flip it over and fry the other side. Top with powdered sugar or maple syrup for a sweet treat.

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