Gingerbread Pancakes

Gingerbread Pancakes

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To us, winter means gingerbread. If you love cobbling together gingerbread houses, get a load of this fun and festive holiday recipe. Just flip and serve, that’s all there is to it.

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Chicago, IL

Serving Size / Yield

8 pancakes

Ingredients

  • 1 1/3 C. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 1/4 C. milk
  • 1/4 C. molasses
  • 3 Tbs. vegetable oil

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Directions

Combine the dry ingredients in a mixing bowl.  In a separate bowl beat together the egg and milk.  Beat in the molasses and oil and stir into the dry mixture, stirring just until combined - the batter should be slightly lumpy.  Using a 1/4 C. measure, drop onto a hot, lightly greased griddle or skillet.  Turn when bubbles form on the surface and the edges are golden brown.

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