Gingerbread Truffles

Gingerbread Truffles


(1 vote) 5 1

Nothing says the Holidays like Gingerbread. Holiday Gingerbread Truffles are easy to make truffles that combine the taste and smell of gingerbread cookies with the sweetness of a candy.

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Time needed

20 min preparation + 5 min cooking

Serving Size / Yield

30 servings


  • 1 package (8 oz.) cream cheese, softened
  • ½ tsp. vanilla
  • ½ C. sugar
  • 2 3/4 C. crushed ginger cookies
  • 1 package (16 oz.) vanilla candy coating, melted according to package directions

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In a medium bowl mix cream cheese, vanilla and sugar with an electric mixer on medium speed until smooth. Stir in 2 1/2 cups of crushed cookies.  Shape dough into 1 inch balls and place on a sheet of waxed paper.  Dip balls into melted candy coating and place on a baking sheet lined with waxed paper. Sprinkle with remaining crushed cookies over tops of truffles.  Place truffles in refrigerator for 5 minutes or until firm. Serve or store in a covered container in refrigerator until ready to serve.

Submitted by: Jamie Jones

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