Gingered Green Tea Granita

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Rating:

(1 vote) 5 1

If your a tea drinker, this recipe is amazing. It's especially good when your sick or want to curl up with a good book on a rainy day!

Shared by aevans,
Chicago

Time needed

3 hour preparation + 10 min cooking

Serving Size / Yield

4 servings

Ingredients

4 C. water
1/2 C. granulated sugar
1 Tbs. ginger root, grated fresh
4 bags green tea or equivalent loose

Directions

In saucepan, combine water, sugar and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes.

Strain mixture into 8-inch cake pan. Freeze for 2 hours. Stir. Return to freezer for another 3 hours, or until mixture is slushy but not frozen solid. (if it freezes, leave out for 5-10 minutes and mash with a spoon) Spoon into dessert bowls.

To make gingered green tea, peel gingerroot before grating and omit freezing step