Gingersnaps

Gingersnaps

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A classic favorite in any home, sugar, ginger and molasses make up this simple cookie.

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Ingredients

  • 2 C. flour
  • 1 Tbs. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp salt
  • 3/4 C. shortening
  • 1 C. sugar
  • 1egg
  • 1/4 C. molasses

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Directions

Heat oven to 350 degrees. Mix flour, ginger, baking soda, cinnamon and salt in medium mixing bowl. Cream shortening and sugar. Add egg and molasses. Slowly add dry ingredients. Roll in balls and roll in sugar. Bake 8-10 minutes.

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