Giordano's Classic Chicago Style Deep Dish

Giordano's Classic Chicago Style Deep Dish


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If you've been to Chicago, there's no doubt you've heard of Giordano's deep dish pizza. We've found a recipe with all the delicious flavor and perfectly buttery crust that will take you there!

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Time needed

6 hour preparation + 30 min cooking

Serving Size / Yield

5 servings


  • 4 C. flour
  • 1 2/3 C. water
  • 3/4 C. vegetable oil
  • 3 tsp. yeast
  • 2 tsp. sugar
  • 2 tsp. salt
  • Mozzarella cheese
  • Classico brand crushed tomatoes

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In a stand mixer, mix the flour, water, oil, yeast, sugar, and salt for one minute. Let the mixture rise for about 6 hours, then punch the dough down, cover, and let sit for another 10 minutes. Cut about 1/4 of the dough off and set aside. Roll out the large piece of dough large enough to cover the bottom and sides of a deep dish pan. Add the cheese and any other toppings, then roll out the small piece of dough thinly, then place over the cheese and toppings. Pinch the crusts together as best as you can, then spread the tomatoes on top. Bake for 30 minutes at 450 degrees.

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