Glazed Apple Rings

Glazed Apple Rings


(2 votes) 5 2

Mmm, piping-hot, good-for-you apples—easier than pie and a lot fewer calories!

Shared by
Bradenton, FL


  • 1/4 C. butter or margarine
  • 4 apples, cored and cut into 1/2-inch rings
  • 1/2 C. dry white wine or apple juice
  • 1 Tbs. lemon juice
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/2 C. sugar
  • Whipped cream, if desired

Our Readers Also Loved


Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.) Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.

Around The Web