Glazed Balsamic Filet Mignon

Glazed Balsamic Filet Mignon


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You’ll only want to eat everything and anything in balsamic vinegar after you give this glazed balsamic filet mignon a try. The marinate makes the filet mignon incredibly tender.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 filet mignon steaks
  • ½ tsp. salt
  • ½ tsp. pepper
  • ¼ C. balsamic vinegar
  • ¼ C. red wine
  • ½ C. baby mushrooms, sliced

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Sprinkle the salt and pepper on the filet mignon steaks. Heat a skillet over medium heat. Cook on both sides for 5 minutes. Add in the mushrooms, balsamic vinegar and red wine. Let the mixture simmer. Serve with veggies and potatoes. Enjoy!

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