Glazed Carrots
Serving Size / Yield
4 servings
Ingredients
- 1 (14 oz.) package frozen baby carrots or 2 C. fresh
- 1/4 C. unsweetened apple juice or apple cider
- 1/4 C. apple jelly
- 1-1/2 tsp. Dijon mustard
Directions
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until jelly melts and carrots are glazed.
