Glazed Crumble-Topped Coffee Cake

Glazed Crumble-Topped Coffee Cake


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This sweet coffee cake is piled high with an amazing crumb topping and drizzled with a decadent glaze. Start your day off right with this cake and a steaming mug of coffee or a big glass of milk.

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Time needed

25 min preparation + 35 min cooking

Serving Size / Yield

12 servings


  • 2 C. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C. butter, room temperature
  • 1 1/4 C. brown sugar, packed
  • 2 large eggs
  • 1 tsp. vanilla
  • 1 C. Greek yogurt
  • Topping:
  • 1 C. brown sugar
  • 1/2 C. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 C. butter, melted
  • 2 1/2 C. flour
  • Glaze:
  • 1/2 C. brown sugar, packed
  • 1/2 tsp. vanilla

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Preheat the oven to 350 degrees and lightly grease a 9x13 baking dish.

To make the topping, combine the sugars, cinnamon, and salt in a bowl. Whisk in the melted butter and flour. Combine until just moist. Spread out the topping on a piece of wax paper to dry it. Set aside.

In a large bowl, mix the flour, cinnamon, baking soda, and salt. In another bowl, beat the butter and sugar together with an electric mixer until light and fluffy, approximately 2 to 3 minutes. Beat in the eggs, one at a time, until well mixed. Beat in the vanilla until well combined.

Alternating between the Greek yogurt and the dry ingredients, mix them into the bowl with the wet ingredients. Beating to combine in between additions until just incorporated.

Scoop the batter into the baking dish and smooth out evenly. Sprinkle with the topping, pressing the crumbs into the batter with your fingers. Bake for 30 to 35 minutes, or until baked through.

To make the glaze, whisk the brown sugar, vanilla, and 2 Tbs. water. Whisk until smooth. Once the cake is cooled, drizzle the glaze over the top.

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