Glazed Holiday Gingerbread Cake

Glazed Holiday Gingerbread Cake


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When prepping for the holidays, create a classic gingerbread cake for your family and friends this Christmas! The seasonal dessert might even become a new favorite thanks to its delicious glazed topping.

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Serving Size / Yield

1 cake


  • 1 box of gingerbread cake mix
  • 3 large eggs
  • 1 1/4 C. water
  • 1/3 C. vegetable oil
  • Glaze:
  • 2/3 C. confectioners sugar
  • 1 Tbs. vanilla
  • 6 Tbs. water

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Preheat oven to 350 degrees. Spray 9-by-13-inch pan with non-stick spray. Prepare cake batter according to package directions. Pour cake batter into pan and bake for 30 to 35 minutes. Insert toothpick to see if cake comes out clean. While cake bakes, mix glaze ingredients in a bowl until smooth. Spread mixture on warm cake.  


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