Glazed Orange Cranberry Cake
Serving Size / Yield
- 1 15.25 oz. box White Cake Mix
- 1 6 oz. container Nonfat Greek yogurt, plain
- 1 C. Orange Juice
- 1/2 C. Dried Sweetened Cranberries
- 4 Tbs. Cream Cheese
- 2 C. Powdered Sugar
- 4 Tbs. Orange Juice
In a large mixing bowl, combine cake mix, Greek yogurt, one cup of orange juice, and cranberries. Pour batter into two loaf pans. Bake at 350 degrees for 30-33 minutes. Remove cakes from pans and cool on wire rack.
In a medium bowl, beat cream cheese until fluffy. Add powdered sugar and 4 Tbs. orange juice, and mix until smooth. When cakes are cool, cover tops with glaze and serve.