Glazed Orange Cranberry Cake

Glazed Orange Cranberry Cake


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The classic combination of oranges and cranberries transform a box of white cake mix into a citrusy delight. A sweet orange glaze tops a mouth-watering dessert or slice of breakfast.

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Time needed

15-20 min preparation + 30 min cooking

Serving Size / Yield

2 cakes


  • Cake
  • 1 15.25 oz. box White Cake Mix
  • 1 6 oz. container Nonfat Greek yogurt, plain
  • 1 C. Orange Juice
  • 1/2 C. Dried Sweetened Cranberries
  • Glaze
  • 4 Tbs. Cream Cheese
  • 2 C. Powdered Sugar
  • 4 Tbs. Orange Juice

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In a large mixing bowl, combine cake mix, Greek yogurt, one cup of orange juice, and cranberries. Pour batter into two loaf pans. Bake at 350 degrees for 30-33 minutes. Remove cakes from pans and cool on wire rack.
In a medium bowl, beat cream cheese until fluffy. Add powdered sugar and 4 Tbs. orange juice, and mix until smooth. When cakes are cool, cover tops with glaze and serve.

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