Glazed Shrimp Kabobs
- 2 lb. jumbo shrimp, cleaned
- 2/3 C. seafood cocktail sauce
- 1/3 C. Franks Red Hot Cayenne Pepper Sauce
- 2 Tbs. honey
Place shrimp on skewers. Combine remaining ingredients. Reserve 1/2 C. for dipping. Grill shrimp 5 minutes until pink, basting with remaining sauce. Serve with reserved sauce.
Yield: 4-6 servings
Around The Web