Glazed Shrimp Kabobs


(1 vote) 4 1

A delicious appetizer, these kabobs are sweet and spicy and hard to resist.

Shared by


  • 2 lb. jumbo shrimp, cleaned
  • 2/3 C. seafood cocktail sauce
  • 1/3 C. Franks Red Hot Cayenne Pepper Sauce
  • 2 Tbs. honey

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Place shrimp on skewers. Combine remaining ingredients. Reserve 1/2 C. for dipping. Grill shrimp 5 minutes until pink, basting with remaining sauce. Serve with reserved sauce.

Yield: 4-6 servings

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