• 6 medium sweet potatoes
• 1/2 tsp. salt
• 1 (6 oz.) can frozen orange juice concentrate, thawed
• 1/4 C. butter or margarine
• 1/4 C. sugar
• 1 large orange, sliced

In Dutch oven over medium gas flame, simmer potatoes until tender; peel, cut into 1/2 inch sticks. Place in lightly greased 3-quart shallow baking dish; sprinkle with salt. Combine undiluted orange juice, butter and sugar in small saucepan. Heat over low gas flame until well blended; pour over potatoes. Arrange orange slices on top of potatoes. Bake in 350 degree gas oven 30 minutes.

Makes 6 to 8 servings.