This classic Irish dish is the perfect meal to serve on St. Patrick's Day to really celebrate. It's also a hearty dish any other day of the year.

Quesadillas are quick and easy to make and fun to eat. Adults and children love them (although sometimes with different ingredients!) and they make great party fare. Serve them as a main dish or as a…

Easy recipe cooked entirely in your crockpot!

This makes a wonderful Christmas gift.

Leftover chicken, beef and pork can all be sautéed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…

This is a hearty soup that could serve as a full meal with a small salad.

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

Pork tenderloin marinated in hoisin sauce and sherry, grilled and sliced.

This dish can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.

Just so you know, this makes for a lot of potato salad - cut the recipe if you are not cooking for a large barbecue picnic.

Wolfgang Puck This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be.  Each time, you'll come closer to mastering the technique. But…

Lots of potatoes add sustenance and substance to this dumpling dish.

A Spanish masterpiece of rice and seafood seasoned with the unique flavor of saffron.

If you have never tried fried ice cream, well here is your chance.

An easy way to serve up a quick meal that the whole family will enjoy.

Need a quick dinner for you and the kids tonight. No one can turn down a fantastic taco night and this recipe only takes but 15 minutes to make.

Make your own Chinese take-out, just as you like it.

Quesadillas are quick and easy to make and fun to eat. Adults and children love them (although sometimes with different ingredients!) and they make great party fare. Serve them as a main dish or as a…

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

This special dish is great year-round, but especially around the Jewish high holidays.

If you are not a big fan of spicy salsa, try this tamer alternative.

A quick and simple recipe to follow to make Oriental chicken with fresh vegetables and white rice.

These noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two.

This hearty stew features lamb chops, potatoes, cabbage, leek, and plenty of fresh herbs.

This is an easy way to have a low fat, high flavor dinner that will make the whole family say WOW!

This recipe calls for carrots, apples, lemon juice, garlic and a lot more. A very rich and delicious side dish.

Serve this one to family or friends and your reputation as a gourmet is sealed.

Coconut, raisins and pecans make this a simple pie without too much sweetness.

This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.

This superb preparation will make a special main dish.

Chickpeas, almonds, raisins, and plenty of spices compliment the chicken in this stew.

Looks much harder than it is! A dessert to impress!

A sugary sweet dessert from Eastern Europe made with phyllo dough and Granny Smith apples.

Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.

These muffins are easy to make, and quite tasty.

A deliciously easy cake with fabulous Irish Cream flavor.

For a delicious and quick meal try this recipe for Southwest style chicken quesadillas.

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish…

Cloves, ginger, baking soda and cinnamon get thrown together in these quick and easy cookies.

Using all low fat ingredients makes eating healthy a breeze. Just like you would normally make enchiladas, but with an added bonus of low fat.

This easy guacamole makes a delicious and healthy snack or taco-topper.

This is a special recipe I make for my family. This is a recipe that has been in my family for many years.

This German dish features red cabbage and some unexpected touches like fresh, sliced pears.

I am a huge dumpling fan so I went out and bought a spaetzle maker to experiment with making all different types of dumplings. This is my favorite.

Lentils, olives, cherry tomatoes, and more are tossed with small pasta in this Mediterranean salad.

These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella to spinach. This is a great basic recipe for whatever your need.

This is a very quick and easy recipe to follow that could make the whole family smile at the dinner table.

This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort!

These are perfect for every holiday season. They are great for mailing and keep for weeks!

Use egg whites and non-fat cream cheese, and this is one healthy dip.

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the…

You can either serve the flavorful sauce over the bed of spaghetti or mix it in well.

You don't have to dip them in chocolate, but you really should!

My Nagymama (grandma in Hungarian) made hers from the earliest years this way and we continue to do so.

This traditional Middle Eastern dessert is incredibly sticky and sweet. This could be an adventurous undertaking if you've never done it before, but don't let that stop you from trying!

Try this exciting and different stew with peanut butter, ginger, apple juice, and more!

This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable.

This simply baked fish still gets lots of flavor from a homemade spicy Creole sauce.

There's nothing like fresh-baked pita to use for any occasion. Try it with hummus, falafel or anything else you can think of.

This Japanese dish is flavored with lemon juice, sesame seeds, garlic and ginger.

This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ.…

The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!

This is a fabulous and easy to follow recipe for the best German bread.

A complete meal with boiled ham, cheese, and potatoes, flavored with chopped chives and sweet pepper.

If you are thinking about making a Oriental dish tonight for dinner then make this delicious and easy side broccoli salad.

These thick, cake-like cookies are a German Christmas tradition.

The marinated pork in these amazing sandwiches has a special spice rub and can be prepared in the crockpot or in the oven.

Try this yummy version of the crumbly-topped classic.

Wolfgang PuckServe my Pad Thai as part of a pan-Asian meal or on its own, as a simple light meal for two. Instead of the chicken I call for, use shelled and deveined fresh shrimp or strips of pork, beef…

This is a sturdy crust that will stand up under the juice that plums, apricots, peaches and nectarines are bound to release.

It's just not Irish coffee without the right whiskey, and a nice dose of cream and sugar.

You choose whatever seasoning you want for this great taco meatball dish. Serve this up at a party for appetizers or as a snack for the kids.

The beauty of Thanksgiving is that it about bringing families together and if your family is of Chinese descent, this is a fantastic way to bring a little bit of history and culture to the table.

A fancy name to an amazing dish. Anyone who loves lemon chicken will love this dish. A good recipe to make for a date.

Perfect gift in a jar - just attach the recipe and you've got a fabulous present!

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

Gremolata is a traditional Italian blend of olive oil, lemon peel and garlic. Mixed in with green beans in this recipe makes for a flavorful dish that's easy to make. Try with pasta or lasagna.

Wolfgang PuckOne of my favorite ways to enjoy sugar snap peas is as the featured vegetable in Chinese-style fried rice. Quickly stir-fried until barely cooked, the sugar snaps maintain their bright-green…

Italian sausage adds a spicy flavor to this simply delicious dish.

Cinnamon and lemon juice add a Central American flair to this banana bread.

This Asian soup is said to have natural healing qualities, especially if you have a cold. The ginger and soybean are excellent nutrients regardless of your health.

Wolfgang PuckAn old Asian tradition holds that eating long noodles helps ensure that you live a long — and presumably happy — life. With the Western world’s New Year just a few days away, it seems…

This traditional Samhain recipe comes from Ireland. The home-baked bread flavored with rye flower and caraway seeds is perfect.

An easy way to spice up the average guac dip.

A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

Basil and feta add a great, Mediterranean flavor to tomatoes and cucumbers.

A very UK way to make dinner, this meat pie is thick with Guinness and meat and sweetened with brown sugar and raisins.

I originally saw this recipe on The Wednesday Chef, a fantastic food blog. This is an excellent paella recipe for beginners and is really quite simple to prepare. The key is to use the correct rice -…

The layers in this bean-rich soup in a jar give it a pretty presentation for a gift and a tasty result.

Italian sausage and ground beef give these pasta shells perfectly flavored substance mixed with smooth ricotta cheese.

Comfort food at its simplest. This rice pudding brings back childhood memories in the kitchen.

Bring this Chinese take-out favorite to your table, straight from your crockpot.

This is a delicious stew for the fall and winter seasons with hearty pumpkin spiced with cayenne pepper, paprika and nutmeg.

I came up with this recipe myself. I wanted a lasagna recipe that was lower in fat than most. My family peferes mine for taste over all others.

Very dip-able for piping hot breakfast tea or coffee

This flavorful dish could be served as a hearty side dish or a light meal.

This is a great recipe to follow and it tells you all the steps to make a great Mexican themed meal for the whole family to enjoy. If you wanted to you could have your children assemble their own tostadas.

Little balls of dough coated with layers of powdered sugar and baked. Perfect bite-size cookies.

Tomato, sausage, potato and cheese make a hearty and delicious breakfast.

Wolfgang Puck One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on…

Add some Irish whiskey to your favorite fruit spread – what a way to start the day!

This tropical mix of seasonings and sauces makes you feel like you're on an island far away.

Greek purple-black kalamata olives and feta cheese blend with rice-shaped orzo pasta for this salad at Surdyk's Cheese Shop. The full-flavored dish holds its own at a barbecue with grilled meat.

This Mediterranean style casserole is delicious and any vegetarian would love this.

Thick pork chops are cooked with potatoes, vegetables and plenty of seasoning.

Rich and delicious. It's quick and easy to make but tastes like you slaved for hours in the kitchen.

This chicken and rice casserole is delicious if eaten as a main dish and if you desire to add some extra heat, add some hot italian sausage to the mix.

This hearty winter stew is thickened with the rich taste of Guinness and sweetened with prunes.

These rich double-chocolate bars with coconut-pecan frosting will make you say "Wow"!

This soup tastes just like you are eating a taco minus the shell of course. This is very simple to make and the time it needs to blend all the flavors together is well worth the wait.

Use this flavorful oil to add real spice to your Asian cooking.

A very hearty stew that could make a whole meal! Flavored with parsley, thyme and beer, it is a truly Irish dish.

Based on the flavors of a popular Provencal ice cream, these honey-lavender biscotti are best made with an assertive honey, such as a spicy clover.

Mashed potatoes are the unlikely ingredient in this dessert, but the coconut, sugar and frosting really sweeten it up.

Spaetzle is a German noodle dish that is usually served with a heavy cream sauce and some sort of fish or meat. In this dish, the spaetzle dough is made with pureed shrimp for added flavor.

Add some heat to your dinner tonight by making this Cajun meal of corn, rice and red beans.

A Sicilian specialty, this recipe produces a relatively hard biscuit -- perfect with an afternoon cup of coffee.

For this recipe, you can use any pasta you'd like, but I recommend bucatini. It's a long, wide spaghetti shape that is hollow through the middle. It's great for trapping sauce!

Can't make it to Ireland to kiss the real Blarney Stone? Then offer these wonderful Blarney Stone-KISSed Cookies as a sweet substitute. Drizzled with green glaze to add a festive touch.

Tasty and easy to make. Serve with Sweet and Sour Sauce.

A sugar free meal that is promised to make your whole family smile. This dish is full of fabulous tasting veggies.

A simple, baking recipe using Shake 'n Bake, spaghetti sauce, and mozzarella cheese

Not your average pate, this appetizer uses shrimp and cream cheese for a seafood spread.

Wolfgang PuckAs you'll see when you make the following main course or appetizer recipe adapted from my Chinois restaurants, you'll feel like you're done cooking almost before you've started. Which is…

This German sausage recipe makes a flavorful dip or spread for any appetizer. Very meaty.

This dish is from the French Riviera and can be eaten hot as an entree or cold as an appetizer.

This traditional dish is great on St. Patrick's Day and every day.

You'll think you're eating at an authentic Creole restaurant when you make this fine dish.

See how much better fresh salsa tastes!

These slow-cooked tacos really take on the flavor of the spices.

A staple in Mexican cooking, this tasty rice dish can (and should) accompany most Mexican meals.

Take a trip south of the border.

This is a very bready cake because it is made with yeast and rises for a few hours before baking.

You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates.

All of the flavor of the Mexican classic, deconstructed into casserole form that the whole family will enjoy. Warning: This casserole is addictive!

A creative way to serve up chicken taco’s. This would be an excellent choice to make for an appetizer for a party you’ll be hosting.

When you're tired of a garden salad every night, try this fantastically filling and delicious salad – just like you'd order at a restaurant.

This is an easy way to make a traditional soda bread.

This Eastern European dish is a traditional stew and is often served with rye bread. Sauerkraut, pork, ham and sausage make it a filling dish with lots of meat.

A unique and tender cookie favored by both Jewish and Middle Eastern bakers alike. Try making them with all three delicious fillings.

If you can't get enough spice in your diet, have this sauce on hand for many different dishes.

Incredibly easy and tasty – perfect for when you're in a hurry.

This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta.

Phyllo which means "leaf" in Greek, where it was born, are tissue paper-thin like sheets of dough made from flour, water and a bit of oil.

Make this as a main dish for the whole family to enjoy or serve this as a side to any other Chinese dish.

For an extra spicy kick, add a chopped green chili after the rice has browned.

Make this great dish when you just gotta' have something spicy.

Grandma liked spring and early summer because of all the fresh fruit. This is her recipe. Since she was Native American, she had many recipes that were unique. This one is one of my favorites.

This perfect summer meal gives a nod to German fare. It's an ideal menu for tailgating or a family barbecue.

A greek twist to making meatballs.

This African vegetable dish features black-eyed peas, tomatoes, and plenty of interesting tastes.

This yummy breakfast dish features chorizo, a Mexican sausage growing in popularity and availability.

Wolfgang PuckWhen you don’t have a lot of time to spend in the kitchen, yet you want something warming for a cold winter evening, soup is the perfect dish to make. Hands-on work usually takes just a…

Serve this hearty soup with the traditional Irish Soda Bread.

This is a cheesy and delicious recipe to follow for the most amazing chicken enchiladas.

This recipe is very close to what you would get in Spain or Portugal. There is no carbonation - just lots of alcohol! Feel free to use whatever fruit you enjoy.

This recipe creates the tastiest rice you will have ever have.

In this traditional Jewish recipe, a strong sauce made with pomegranite is drizzled over sea bass, red snapper, or trout.

The more spices you add to this one, the hotter it gets!

A wonderful, light summer dish but delicious anytime.

A cute little confection that looks just like little potatoes.

Bacon and onions add smoky flavor to these veggies – a great side dish!

This quick and easy cake is so easy you'll want to make it for every occasion. With lots of yummy spices and raisins, it's perfect for any dessert need.

Wolfgang PuckIt’s easy to understand why tiramisu is Italy’s most popular dessert — not just on Columbus Day, which will be celebrated on Monday, Oct. 9, but year-round. When you’ve got one dish…

This is my family’s pride and joy...this recipe for corn beef is simply delicious because it is marinated in apple cider with bay leaves, peppercorns, onions, potatoes and much more.

It is pronounced bee-goesh, and is considered the national dish of Poland. While red cabbage is preferred, poor Poles would use fresh white cabbage. It needs to be cooked in a Dutch oven.

The homemade cream sauce that goes over the spinach is better than anything you could buy at the store - put in the extra effort.

These delectable golden treats make a lovely summer side dish or party appetizer. They are loaded with tasty ricotta and Parmesan cheeses, herbs, onions, and garlic, a perfect way to give some healthy…

A Mexican-inspired dish with jalapeno peppers, olive, and garlic.

Raisins or currents add a bit off fruity flavor to these breakfast treats.

These enchiladas are a great rendition of the tradtional enchilada recipe. I have had many compliments on them. My dad loves them so much he asks me to make them at least twice a month.

This classic French bread can be quite tricky and bread bakers worldwide strive for the perfect loaf. Try your hand at this intricate recipe.

This traditional Irish bread is unbelievably good. It is very moist.

A classic favorite perfect with veggies or pita chips. Try it on sandwiches instead of mayo for a healthier twist.

Rich gooey brownies made from scratch!

Quinoa (pronounced keen-WAH) is a delicately flavored grain, native to South America, found in most health food stores. It is high in protein and fiber.

A bread machine recipe inspired by Irish classics with raisins, brown sugar, and old fashioned oats.

You'll never buy flatbread again! This recipe has instructions for using a bread machine or making it from scratch.

This elaborate dessert is so delicious you'll forget it's Kosher-for-Passover! It'll be a family favorite in no time!

Bierocks are meat-filled pastries originating in Eastern Europe and will work as a snack or full meal.

If you love cheese and chicken enchiladas then here is a delicious and simple way of making your enchiladas even cheesier.

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

Easy, individualized pancakes baked in the oven.

This is a recipe that calls for the almost normal potato salad but blended with jalapenos and some cilantro leaves that make it more of a Mexican tasting dish.

Instead of your regular chicken and cheese enchiladas why not make it buffalo style with a side of ranch dressing.

This is perfect for children who love tacos or for when you host a party. All your guests will love these little crescent rolls stuffed with taco meat and toppings.

By simply flavoring vegetable oil, you can bring spice to lots of different recipes!

This Greek casserole calls for both garlic and the sweet spice, cinnamon. Mix these two together and enjoy this mouth watering dish.

Make Chinese chicken in your Dutch oven with ingredients you probably already have and you don't have to leave your house.

A classic for St. Patrick's Day, these bread will have everyone raising their glasses and toasting to you. Also make adorable gifts.

A great vegetarian wrap with smoked tofu, eggplant, spinach, and herb mustard.

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good…

This is a great solution to tacos when you don't have the time to prep. The meat mixture cooks all day so you can have tacos when you walk in the door!

These cinnamon-sugar doughnuts are fried crispy.

This tasty side item is a popular dish in Rwanda.

Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…

This is a classic French dish featuring sausage and sauerkraut.

This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and lily buds, and the antiseptic properties…

This is a rich soup that should be served as a first course.

Easy, tasty, everyone will think you slaved for hours.  Make sure you buy fresh eggplant, the size you want is somewhere around 8 - 10 inches long and about 4 - 5 inches across.  Too small and it is…

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year.

Curry powder, hot pepper sauce and thyme make these patties tasty for appetizers or main course.

Fresh mint is the secret of this salad's wonderful flavor and aroma.

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,…

This recipe is for anyone who is scared of making homemade pasta. The dough is so simple, but very sticky, so flour up! Get creative with the filling or keep it simple, either way it's delicious.

Your children will love it, your guests will love it and most of all you will love these. Not only are they quick and easy to make but they are packed full of ingredients!

Mix things up with this easy slaw made with Ramen noodles and apple cider vinegar.

This pasta dish is delicious and should be served as a main course since it is loaded with tons of wonderful ingredients such as garlic, asparagus, carrots, peas, onions and so much more.

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as…

Great soup, robust flavor, and smoked sausage or kielbasa can be substituted if andouille is not available.

This classic Chinese dish is actually quite easy to make. Use whatever kind of meat, seafood or tofu that you'd like and be creative – it's delicious!

For some variation on this interesting recipe, try a pinch of caraway seed or hot red pepper.

A simple, no-coook platter with so much going on!

Try this unique meal the next time you want Indian food.

Have the guacamole ready for this Mexican party in your crockpot.

For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.

Wolfgang PuckThe Chinese New Year starts this year on Feb. 18. Of the 12 annual zodiac signs in that culture’s calendar, this year’s is the pig, a symbol of fun and plentiful times ahead.Click here…

A type of thai recipe that is amazing. Chicken blends so well with this peanut sauce.

Mix some sweet together to make a tiramisu type dessert parfait style.

My husband, our two kids and I enjoy this deliciously different fried rice dish. The brown rice makes it extra nutritious... and it's a great way to use up leftover cooked turkey.

This standard Japanese soup is easy to prepare and very good for your health.

A bit of chili powder and garlic add simple flavor to this pasta dish.

Cocoa, bourbon and cream cheese blend together in this decadent cake.

An easy, Asian-inspired slaw with ramen noodles, almonds, sunflower seeds, and more

This was my mom's variation on Shrimp Fettuccine. Growing up in an Italian neighborhood was special. Every family had their own unique recipes for Italian cuisine. This was our family's recipe for Shrimp…

This cool,creamy, snappy spread has a great zing, snap, bite to it that only Feta can bring. Your friends will be inpressed with this new simple dish and it's a sure crowd pleaser!

Served over hot rice with a green vegetable, you've got a full meal!

The buttery crust of these delicious bars is perfect with the raspberry topping.

When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.

This is a fun recipe to make with kids or for company. It's a nice change for a snack around the house, especially because you can freeze and reheat them!

These quick meatballs are a versatile starter for Game Day, when friends drop by, or when time is short, this can be a great dinner for the family. Add a tossed salad and some garlic toast and you have…

A staple in Chinese cooking, these meat-filled dumplings are deep fried in oil for a crispy outside.

This beautiful colorful and fragrant dish can be a tasty appetizer, great lunch or light dinner.

A wonderful and savory crockpot recipe for chicken marinated with Italian dressing and potatoes on the side.

This is a nice shrimp dish because the sauce isn't very heavy at all. A lot of lime juice, olive oil and garlic simply flavor these shrimp.

This is a very filling meal that feeds a bunch when you're stretching your dollars!

Soy sauce, cider vinegar, ginger and brown sugar make up this delicious Asian-inspired dish.

This is a simple cake to make, even though you make it from scratch – no box included – you'll taste the difference.

Cooked with beef and sausage, this rice is a full meal.

This no-cook dip makes great party good, but it easily a filling lunch.

A relatively quick soup that's almost easier than having your favorite Mexican restaurant make it for you! Adjust the heat level to your liking. The garnishes here really take this soup over the top,…

The sweet taste of cranberry adds the perfect amount of fruity flavor to this hard Italian cookie.

A favorite holiday flavor mixed with a classic Italian dessert makes this the perfect cookie for dipping into your eggnog or hot chocolate.

The marinade of lime juice, cilantro and garlic makes this dish aromatic and tasty.

Add this classic dish to your next Asian-inspired meal.

The easy Chinese soup with the addition of mixed veggies

A classic German dish that is breaded and fried. Delicious on its own or on a sandwich. Feel free to substitute chicken if you like.

Fresh veggies and chicken make for a quick and nutritious dinner that's always filling.

This Mexican dessert is a real treat! Covered with cinnamon and sugar, it's crunchy and sweet.

Serve these hot biscuits with any meal.

Having seen all the recipes purporting to be 'Irish Soda Bread' I needed to give all of you the real Irish recipe for this wonderful bread. It doesn't have currants or carraway seeds and is the simplest…

The combination of beef and barley is a definite winner.

This French vegetable dish can be served as a complete vegetarian meal or as a side dish with just about anything. With tons of veggies and grainy polenta, this is a terrific dish anytime.

Layered with a buttery crust, cream cheese and apple topping, this creamy dessert is deliciously rich and different.

A great dish to serve when company is over.

With protein-rich kidney beans and white rice, this dish is a complete vegetarian meal.

Whip up this simple recipe and have restaurant quality guac whenever you want.

This is a dish common in Eastern Europe, especially Russia. Stuffed with any number of fillings (sauerkraut, potato, meat, etc.), they are versatile and always great!

This recipe is pretty simple, and yields tender, juicy, tangy ribs. You can cook this in the fish broiler, but it should be fine on the grill or in the oven.

Soy sauce, orange marmalade and a lot of garlic make this an Asian-inspired roast with lots of flavor.

This is a Mexican stew/soup that has lots of flavor and spice subdued with gorgeous slices of avocado. Posole is considered a dish that brings good luck. It's often eaten on New Year's eve, but it's also…

A little white wine and Worcestershire sauce really make this version of French Onion.

Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less ingredients…

Made in the pressure cooker, this stew is quick and easy and so flavorful!

Serve this tangy and sweet chicken with fresh veggies over some hot steamy rice and enjoy.

Guests stuff the bread pockets with meat, tomatoes and seasonings to their taste.

Fiery-hot Ethiopian cuisine starts with an intense and complex base of garlic, gingerroot and onion, then adds other vegetables and seasonings. The flavors of the many spices meld and mellow as they simmer…

Nicely cooked within a corn husk, these pork and corn-flour tamales are superb.

An easier way to make pate without all the grinding and mashing of the meat, this recipe tastes almost the same with much left work.

Good tasting, simple recipe for New England's favorite dish: fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

A simple cake with big apple taste.

This colorful dish can be made as an appetizer or a full meal - either way it's delicious.

Just like at the restaurant, this classic Chinese dish is exactly what you crave.

This classic Mediterranean staple is a healthy way to get protein and although sometimes fried, this recipes bakes the falafel balls for an all-around healthier experience.

This simple casserole has quite a bit of Mexican heat from green chilies and red pepper flakes.

Quick and easy! Made with sour cream instead of yogurt!

These treats can also be made with dried finely chopped apricots, raisins or once dried cherries. They all work out.

The sweet taste of orange made in a form of a glaze to pour all over your chicken and white rice stir fry.

A classic Eastern European dish that calls for a combination of Italian sausage and ground beef to add a spicy kick to the meat. Flavored beautifully.

If you love the entrée chicken cordon bleu then you will love this sandwich. Serve this with some sweet potato fries or some regular fries and you will have an outstanding meal.

Orange marmalade, catsup and soy sauce give great flavor to this Asian-inspired crockpot dish.

A mixture of beef and rice is rolled up in cabbage rolls and simmered with tomato juice.

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

Sweeten up tea-time with these easy to make treats.

Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.

The perfect blend of pasta with the zip of Cajun food.  Chicken makes it a lighter dish, enjoy it tonight.

All the different ingredients for this dish make it a beautiful presentation. This is more of a Thai dish since it has the delicious taste of minced ginger and coconut milk.

Also known as butterflies, or palmier in French, this flaky, buttery cookie is not to be missed.

Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.

This classic Indian dish has a healthy dose of spice. Its red coloring and incredible aroma are the results of paprika, cumin and coriander.

This classic Irish recipe is short, simple and easy to follow.

This is an English boarding school dish of smashed meringues, strawberries and cream.

Make your own version of the delicious liqueur for a grown-up treat.

This is not an extensive recipe. Seems to be a easy recipe to make with sirloin, bell peppers and some oil and soy sauce.

Shrimp, ham and sausage make this pasta dish a filling meal.

This Greek spinach pie is a delicious side dish, light main course or appetizer. Lots of cheese and herbs make it quite tasty, but keep it vegetarian.

This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

This method of cooking corned beef ensures a tender perfect outcome every time.

This Mexican-style pizza consists of layers of all your favorite taco ingredients one on top of another.

Here is a fun and great way to learn how to make home made tortillas.

Easy to make and you don't even have to order chinese take-out

Add some spice to your chicken stew this time by making it a Mexican style stew.

This vegetarian soup is hearty enough for a warm and comforting meal.

This classic French dish wraps chicken breasts in ham and melts cheese over the top. Tasty and delicious.

This flavorful dish is also known as Stifado.

The tomatillo is a small, green tomato commonly used in Mexican and South American cooking. Its tart flavor emerges when cooked to add a unique flavor to this salsa verde. This recipe is especially delicious…

This appetizer with Japanese origins features chicken liver and water chestnut wrapped in bacon.

Try this shrimp recipe from down south.

Add a taste of Oriental for dinner tonight with this recipe that calls for flank steak, barbecue sauce, soy sauce and some veggies and fresh spices.

The same as your favorite spicy sauce from Chinese restaurants, a bottle of this oil will keep in your kitchen forever.

Flavorfully spicy sausage combined with Italian ingredients makes for one fantastic sandwich!

This mashed chickpea based spread is flavored with garlic, tahini (sesame seed paste), and lemon juice.

A fudgy-rich pie flavored with chocolate, rum and coffee. Bakes to a brownie-like crust on top.

A traditional Indian dish like a vegetable fritter or a hush puppy.

A classic Italian pasta dish with bubbly cheese, spicy Italian sausage and lots of garlic.

This dessert is known as Cramma in southern Italy where it is very popular.

This is a recipe that is packed full of ingredients, some including eggplant, wine, ground beef, bread crumbs, onion and much more.

Wolfgang Puck That's it: perfect fried chicken. I love to fry fresh parsley or lovage leaves at the last minute for a garnish. Then, I serve the chicken with mashed potatoes and a romaine lettuce salad.…

A hearty potato salad with lean bacon, vinegar, and a touch of sweet.

A yummy little taste of African cuisine.

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit…

This simple lasagna recipe is made from scratch with all the classic Italian ingredients. Cooking time is under 15 minutes, so it's a quick dinner idea.

A wonderful noodle Thai salad with a kick.

The indulgent taste of coconut shrimp is improved upon with a homemade Thai sauce.

These are great served on the side of a Chinese dish.

This recipe has been passed down through four generations of women in our family.

In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow…

This recipe was loosely inspired by a dish at the restaurant Al Forno in Providence, Rhode Island. Curry powder, cilantro and scotch bonnet chilies lend the chowder a West Indian accent.

As a main course, the beans in this delicious pasta dish deliver all the protein you need.

This is a way you can fake the delicious honey wine they serve in many Ethiopian restaurants.

Pair this bread with freshly made spaghetti or simply dip in olive oil for an appetizer.

A great recipe for delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.

A healthy and no bread way to fill up your stomach.

Add some flavor to your salad with black beans, corn, cilantro, green peppers and much more.

An easy and quick recipe for making tiramisu.

This classic Spanish recipe is a fun beverage to serve any time of year, especially during the summer as an alternative to iced tea. Pieces of fruit and cinnamon sticks bring the whole thing together.

This elaborate pudding is oh so British and quite elaborate. Packed with raisins, currants, cinnamon and spices, it's topped with a cognac-based sauce to really finish it off.