Recipes - African (24)

This recipe calls for carrots, apples, lemon juice, garlic and a lot more. A very rich and delicious side dish.

Chickpeas, almonds, raisins, and plenty of spices compliment the chicken in this stew.

Try this exciting and different stew with peanut butter, ginger, apple juice, and more!

This tasty side item is a popular dish in Rwanda.

For some variation on this interesting recipe, try a pinch of caraway seed or hot red pepper.

This African vegetable dish features black-eyed peas, tomatoes, and plenty of interesting tastes.

This is a rich soup that should be served as a first course.

Fresh mint is the secret of this salad's wonderful flavor and aroma.

Fiery-hot Ethiopian cuisine starts with an intense and complex base of garlic, gingerroot and onion, then adds other vegetables and seasonings. The flavors of the many spices meld and mellow as they simmer…

Although ginger, curry, and cinnamon are the defining flavors of this hearty vegetarian entree, tomatoes provide a savory base. For best results, prepare the stew a day in advance, then refrigerate overnight…

This is a way you can fake the delicious honey wine they serve in many Ethiopian restaurants.

This unique soup uses peanut butter and tomato paste and goes well with any dish.

A yummy little taste of African cuisine.

Babooti is a favorite beef dish of the South African Boer People.

This healthy stew features protein-rich yet fat-free garbanzo beans and lots of flavor.