Recipes - Cajun/Creole (91)

A Creole vegetable stew.

This recipe creates the tastiest rice you will have ever have.

The more spices you add to this one, the hotter it gets!

Kielbasa, a garlic flavored sausage, is made from seasoned pork, beef, and veal.

Chicken and shrimp make this jambalaya extra tasty.

This recipe is for the distinguished palate.

If you can't get enough spice in your diet, have this sauce on hand for many different dishes.

This is a great low-carb version of cod that is easy to make on any budget. Feel free to spice it up a bit with extra seasoning if you like recipes that are a little bit spicy!

Nothing says lovin' like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy…

Add some heat to your dinner tonight by making this Cajun meal of corn, rice and red beans.

You'll think you're eating at an authentic Creole restaurant when you make this fine dish.

Make this great dish when you just gotta' have something spicy.

Cooked with beef and sausage, this rice is a full meal.

Most Cajuns like their food spicy and hot but blended with lots of flavor. Some just like the flavors. This cornbread can give you either of the tastes. You get to pick.

This Cajun style recipe will delight the entire family.