This is a great low-carb version of cod that is easy to make on any budget. Feel free to spice it up a bit with extra seasoning if you like recipes that are a little bit spicy!
Nothing says lovin' like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy…
Most Cajuns like their food spicy and hot but blended with lots of flavor. Some just like the flavors. This cornbread can give you either of the tastes. You get to pick.