Recipes - Chinese (212)

Pork tenderloin marinated in hoisin sauce and sherry, grilled and sliced.

This is a very quick and easy recipe to follow that could make the whole family smile at the dinner table.

The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!

This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

A healthier take on traditional Chinese BBQ pork buns, this is easy and very flavorful. Serve as an appetizer or part of a meal. These have been quite a hit! (Recipe by Colleen Rooney)

Make this as a main dish for the whole family to enjoy or serve this as a side to any other Chinese dish.

In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.

Wolfgang Puck One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on…

Snow peas, also called Chinese peas, are flat green pods that are picked before the peas have matured. They add crispness, color, and flavor to this delicious recipe.

Tofu is high in protein, making this an ideal substitution for beef, poultry or seafood.

Use this flavorful oil to add real spice to your Asian cooking.

Tasty and easy to make. Serve with Sweet and Sour Sauce.

This Chinese inspired Italian stir fry dish is sure to be a winner in your family.

Basil, a key ingredient in this recipe, has a wonderful aroma and it's flavor ranges from peppery and robust to sweet and spicy. It's color can be various shades of green or purple.

Make Chinese chicken in your Dutch oven with ingredients you probably already have and you don't have to leave your house.