SPD

Recipes - Chinese (219)

  • Cha Shui (Chinese Pork Appetizer)
    (4)

    Pork tenderloin marinated in hoisin sauce and sherry, grilled and sliced.

    Shared by Recipe4Living
    15536
  • Asian Coconut Rice
    (3)

    The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!

    Shared by Recipe4Living
    17507
  • Sweet and Savory Beef Buns (Weight Watchers Points Plus)
    (2)

    A healthier take on traditional Chinese BBQ pork buns, this is easy and very flavorful. Serve as an appetizer or part of a meal. These have been quite a hit! (Recipe by Colleen Rooney)

    Shared by lollycpr
    5052
  • Sweet And Sour Duck
    (2)

    This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

    Shared by Russ1942
    2027
  • Jen's Homemade Orange Chicken
    (2)

    It may seem like a daunting task to make orange chicken at home, but it actually was a fairly simple process. Plus, this recipe makes a great sauce that comes out to the perfect consistency. Read on to…

    Shared by JJensenSC
    2069
  • Moussaka Style Beef And Zucchini
    (1)

    The kind of oil used in stir frying is critical. A vegetable oil that may be heated to a high temperature without smoking is essential.

    Shared by Russ1942
    670
  • Mouth-Watering Egg Foo Yung Recipe
    (1)

    In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.

    Shared by Russ1942
    2214
  • #1 Kung Pao Chicken Recipe
    (1)

    Kung Pao Chicken is a Szechuan specialty. This recipe uses crushed red pepper for heat and is milder than recipes using dried red chilies.

    Shared by Russ1942
    1611
  • Walnut Chicken
    (1)

    Many who have sampled this recipe insist it may well be the best stir fry they have ever tasted.

    Shared by Beegee1947
    1513
  • Shrimp In Mock Lobster Sauce
    (1)

    Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.

    Shared by Russ1942
    1204
  • Chinois Chicken Salad
    (1)

    Wolfgang Puck One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on…

    Shared by Recipe4Living
    10926
  • Moo Shu Beef
    (1)

    Hoisin sauce is a thick, dark brown sauce made from soybeans, flour, sugar, spices, garlic, and salt. It has a sweet, spicy flavor.

    Shared by Russ1942
    875
  • Chicken Balinese
    (1)

    Balinese chicken or (ayam pelalah) is a traditional and authentic Balinese dish. This stir fry method of preparation simply enhances the flavors even more.

    Shared by Beegee1947
    1599
  • Shrimp With Peanuts
    (1)

    Rice vinegar is a light, mellow and midly tangy vinegar brewed from rice. Do not use brands that are not brewed or that are seasoned with salt and sugar. Cider vinegar can be used as a substitution for…

    Shared by Russ1942
    1660
  • Oriental Cabbage Salad
    (1)

    Ramen noodles and sunflower seeds add a delightful crunch to this salad.

    Shared by Recipe4Living
    2415