A healthier take on traditional Chinese BBQ pork buns, this is easy and very flavorful. Serve as an appetizer or part of a meal. These have been quite a hit! (Recipe by Colleen Rooney)
It may seem like a daunting task to make orange chicken at home, but it actually was a fairly simple process. Plus, this recipe makes a great sauce that comes out to the perfect consistency. Read on to…
In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.
Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.
Wolfgang Puck
One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on…
Balinese chicken or (ayam pelalah) is a traditional and authentic Balinese dish. This stir fry method of preparation simply enhances the flavors even more.
Rice vinegar is a light, mellow and midly tangy vinegar brewed from rice. Do not use brands that are not brewed or that are seasoned with salt and sugar. Cider vinegar can be used as a substitution for…