A healthier take on traditional Chinese BBQ pork buns, this is easy and very flavorful. Serve as an appetizer or part of a meal. These have been quite a hit! (Recipe by Colleen Rooney)
It may seem like a daunting task to make orange chicken at home, but it actually was a fairly simple process. Plus, this recipe makes a great sauce that comes out to the perfect consistency. Read on to…
Stir frying is a rapid cooking method invented by the Chinese. It is the brisk cooking of small pieces of ingredients in hot oil over intense heat, for a short time, usually just for a few minutes.
Bok choy, also known as Chinese cabbage, has long, white stalks and deep green, crinkled leaves. Bok choy has a sweet and mild cabbage like flavor. Choose bok choy with fresh crisp leaves and firm stalks.
The beauty of Thanksgiving is that it about bringing families together and if your family is of Chinese descent, this is a fantastic way to bring a little bit of history and culture to the table.
This classic Chinese dish is actually quite easy to make. Use whatever kind of meat, seafood or tofu that you'd like and be creative – it's delicious!
Five spice powder is a cocoa colored blend of five ground spices, usually anise seed, fennel, clove, cinnamon, and ginger or pepper. It has a slightly sweet, pungent flavor and should be used sparingly.
