A sugary sweet dessert from Eastern Europe made with phyllo dough and Granny Smith apples.

Get your family to eat their lima beans with this yummy soup.

Made with sweet cream, yeast and butter, these fried doughnuts are a real Eastern European treat.

Perfect gift in a jar - just attach the recipe and you've got a fabulous present!

This elaborate dessert is so delicious you'll forget it's Kosher-for-Passover! It'll be a family favorite in no time!

This Eastern European dish is a traditional stew and is often served with rye bread. Sauerkraut, pork, ham and sausage make it a filling dish with lots of meat.

These Russian cookies don't have eggs! They're pretty unique and delicious!

It is pronounced bee-goesh, and is considered the national dish of Poland. While red cabbage is preferred, poor Poles would use fresh white cabbage. It needs to be cooked in a Dutch oven.

Easy recipe cooked entirely in your crockpot!

Made in the pressure cooker, this stew is quick and easy and so flavorful!

My Nagymama (grandma in Hungarian) made hers from the earliest years this way and we continue to do so.

This is a dish common in Eastern Europe, especially Russia. Stuffed with any number of fillings (sauerkraut, potato, meat, etc.), they are versatile and always great!

The combination of beef and barley is a definite winner.

These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella to spinach. This is a great basic recipe for whatever your need.

A mixture of beef and rice is rolled up in cabbage rolls and simmered with tomato juice.