SPD

Recipes - French (81)

  • Trout with Almonds
    (2)

    This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…

    Shared by Russ1942
    2567
  • Cordon Bleu
    (2)

    This classic French dish wraps chicken breasts in ham and melts cheese over the top. Tasty and delicious.

    Shared by Recipe4Living
    2748
  • Coq Au DeVine
    (2)

    This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort!

    Shared by Smylietron
    3180
  • Russ's Original Bechamel Sauce
    (2)

    A French white sauce from which many other sauces descend. Depending upon the food to be sauced, made with part milk, part broth (chicken broth for meat or poultry, fish stock for seafood, vegetable cooking…

    Shared by Russ1942
    2415
  • Low-Fat Coq au Vin
    (2)

    This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

    Shared by Recipe4Living
    16610
  • French Crepes
    (1)

    These crepes are best with fruit or sour cream.

    Shared by svenetos
    1424
  • Aioli
    (1)

    A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

    Shared by Smylietron
    3976
  • Cauliflower Macaroni Soufflé
    (1)

    This dish will impress your family and friends if it’s served well-risen, hot and golden brown.

    Shared by svenetos
    5476
  • French Chocolates
    (1)

    You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates.

    Shared by Recipe4Living
    6370
  • French Market Soup Mix in a Jar
    (1)

    The layers in this bean-rich soup in a jar give it a pretty presentation for a gift and a tasty result.

    Shared by Recipe4Living
    5341
  • Baked Baguettes
    (1)

    This classic French bread can be quite tricky and bread bakers worldwide strive for the perfect loaf. Try your hand at this intricate recipe.

    Shared by Recipe4Living
    5158
  • No Knead French Baguette
    (1)

    This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta.

    Shared by Recipe4Living
    5870
  • Luscious French Toast Recipe
    (1)

    If you have stale bread on hand, by all means use it for making French toast

    Shared by Russ1942
    1833
  • Bistro Potato Salad with Caramelized Onions
    (1)

    A slightly European accent on an old favorite.

    Shared by Russ1942
    1577
  • Grilled Boneless Provencal-Style Leg of Lamb with Grilled Tomatoes
    (1)

    Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…

    Shared by Recipe4Living
    4857