Wolfgang Puck This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be.  Each time, you'll come closer to mastering the technique. But…

This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…

A French white sauce from which many other sauces descend. Depending upon the food to be sauced, made with part milk, part broth (chicken broth for meat or poultry, fish stock for seafood, vegetable cooking…

This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort!

Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…

This is a classic French dish featuring sausage and sauerkraut.

This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta.

A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

This classic French bread can be quite tricky and bread bakers worldwide strive for the perfect loaf. Try your hand at this intricate recipe.

You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates.

The layers in this bean-rich soup in a jar give it a pretty presentation for a gift and a tasty result.

These muffins are easy to make, and quite tasty.

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish…

This French vegetable dish can be served as a complete vegetarian meal or as a side dish with just about anything. With tons of veggies and grainy polenta, this is a terrific dish anytime.