This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…
A French white sauce from which many other sauces descend. Depending upon the food to be sauced, made with part milk, part broth (chicken broth for meat or poultry, fish stock for seafood, vegetable cooking…
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.
A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…
This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta.
Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…