Recipes - French (81)

This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…

This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.

This classic French dish wraps chicken breasts in ham and melts cheese over the top. Tasty and delicious.

A French white sauce from which many other sauces descend. Depending upon the food to be sauced, made with part milk, part broth (chicken broth for meat or poultry, fish stock for seafood, vegetable cooking…

This Coq au Vin (chicken with wine) dish is perfect when you feel like a little French cuisine. Takes some time, but it's totally worth the effort!

This classic French bread can be quite tricky and bread bakers worldwide strive for the perfect loaf. Try your hand at this intricate recipe.

This makes delicious small crusty loaves. Golden brown on the outside, moist and slightly chewy inside. A nice compliment to main dish pasta. Use on day 2 for bruschetta.

These crepes are best with fruit or sour cream.

A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

This dish will impress your family and friends if it’s served well-risen, hot and golden brown.

You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates.

If you have stale bread on hand, by all means use it for making French toast

Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…

This is a classic French dish featuring sausage and sauerkraut.

A slightly European accent on an old favorite.