This is a special recipe I make for my family. This is a recipe that has been in my family for many years.
This is a very bready cake because it is made with yeast and rises for a few hours before baking.
I am a huge dumpling fan so I went out and bought a spaetzle maker to experiment with making all different types of dumplings. This is my favorite.
These tiny teardrop-shaped German noodles are served as a potato substitute (though in Germany they are often served in addition to potatoes). They're good with all kinds of meats, and also as a soup…
This German dish features red cabbage and some unexpected touches like fresh, sliced pears.
To avoid wasting scraps of meat left over from butchering that are not used or sold elsewhere, the scraps are used to make scrapple. Scrapple is best known as a regional American food of the Mid-Atlantic…
This "original version" German rabbit stew is well worth the effort.
A complete meal with boiled ham, cheese, and potatoes, flavored with chopped chives and sweet pepper.
These thick, cake-like cookies are a German Christmas tradition.
Good with traditional German food such as roast beef, goulash, or pork loin.
This is a fabulous and easy to follow recipe for the best German bread.
This is a sturdy crust that will stand up under the juice that plums, apricots, peaches and nectarines are bound to release.
This perfect summer meal gives a nod to German fare. It's an ideal menu for tailgating or a family barbecue.
This quick and easy cake is so easy you'll want to make it for every occasion. With lots of yummy spices and raisins, it's perfect for any dessert need.
These rich double-chocolate bars with coconut-pecan frosting will make you say "Wow"!
© Silver Carrot, Inc. 2013