These tiny teardrop-shaped German noodles are served as a potato substitute (though in Germany they are often served in addition to potatoes). They're good with all kinds of meats, and also as a soup…

This "original version" German rabbit stew is well worth the effort.

This is a special recipe I make for my family. This is a recipe that has been in my family for many years.

This vintage recipe is sure to please the entire family.

This is a very bready cake because it is made with yeast and rises for a few hours before baking.

An easy-to-prepare main dish everyone is sure to love.

To avoid wasting scraps of meat left over from butchering that are not used or sold elsewhere, the scraps are used to make scrapple. Scrapple is best known as a regional American food of the Mid-Atlantic…

A traditional Austrian dish consisting of veal coated in bread crumbs and fried. It is a popular part of Viennese and Austrian cuisine.

This German dish features red cabbage and some unexpected touches like fresh, sliced pears.

I am a huge dumpling fan so I went out and bought a spaetzle maker to experiment with making all different types of dumplings. This is my favorite.

These thick, cake-like cookies are a German Christmas tradition.

Good with traditional German food such as roast beef, goulash, or pork loin.

This is a fabulous and easy to follow recipe for the best German bread.

A complete meal with boiled ham, cheese, and potatoes, flavored with chopped chives and sweet pepper.

This German sausage recipe makes a flavorful dip or spread for any appetizer. Very meaty.