Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage.
Good with any broiled or barbecued meat or with…
The smoked salmon of Ireland are sweetÂer and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…
This moist, crisp-crusted bread is served with every meal in Ireland. Since we don't have the same coarse ground Irish flour used in the bread, we can improvise with oats to give the characteristic texture.
This is my family’s pride and joy...this recipe for corn beef is simply delicious because it is marinated in apple cider with bay leaves, peppercorns, onions, potatoes and much more.