Recipes - Irish (93)

This classic Irish dish is the perfect meal to serve on St. Patrick's Day to really celebrate. It's also a hearty dish any other day of the year.

This makes a wonderful Christmas gift.

This hearty stew features lamb chops, potatoes, cabbage, leek, and plenty of fresh herbs.

A light and yeasty Irish fruitcake that is perfect with tea.

This pork stew goes well with Irish peas and hot rolls.

This traditional dish is great on St. Patrick's Day and every day.

These are excellent when served with pork dishes!

This is a delicious, different, fun twist to the traditional corned beef and cabbage dinner. It is also healthy and presents well.

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Good with any broiled or barbecued meat or with…

The smoked salmon of Ireland are sweet­er and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…

This moist, crisp-crusted bread is served with every meal in Ireland. Since we don't have the same coarse ground Irish flour used in the bread, we can improvise with oats to give the characteristic texture.

Raisins or currents add a bit off fruity flavor to these breakfast treats.

This traditional Irish bread is unbelievably good. It is very moist.

A bread machine recipe inspired by Irish classics with raisins, brown sugar, and old fashioned oats.

This is my family’s pride and joy...this recipe for corn beef is simply delicious because it is marinated in apple cider with bay leaves, peppercorns, onions, potatoes and much more.