This classic Irish dish is the perfect meal to serve on St. Patrick's Day to really celebrate. It's also a hearty dish any other day of the year.

This makes a wonderful Christmas gift.

A deliciously easy cake with fabulous Irish Cream flavor.

This hearty stew features lamb chops, potatoes, cabbage, leek, and plenty of fresh herbs.

A light and yeasty Irish fruitcake that is perfect with tea.

This pork stew goes well with Irish peas and hot rolls.

These are excellent when served with pork dishes!

This is a delicious, different, fun twist to the traditional corned beef and cabbage dinner. It is also healthy and presents well.

This traditional dish is great on St. Patrick's Day and every day.

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Good with any broiled or barbecued meat or with…

A traditional Irish dish. Easy to make and very tasty.

The smoked salmon of Ireland are sweet­er and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…

This moist, crisp-crusted bread is served with every meal in Ireland. Since we don't have the same coarse ground Irish flour used in the bread, we can improvise with oats to give the characteristic texture.

This hearty winter stew is thickened with the rich taste of Guinness and sweetened with prunes.

A very hearty stew that could make a whole meal! Flavored with parsley, thyme and beer, it is a truly Irish dish.