Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…

Serve this one to family or friends and your reputation as a gourmet is sealed.

Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.

If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…

An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…

This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.

This is a basic pasta recipe which can be used for noodles, lasagna, etc.

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.

I came up with this recipe myself. I wanted a lasagna recipe that was lower in fat than most. My family peferes mine for taste over all others.

These are perfect for every holiday season. They are great for mailing and keep for weeks!

You don't have to dip them in chocolate, but you really should!

Easy, tasty, everyone will think you slaved for hours.  Make sure you buy fresh eggplant, the size you want is somewhere around 8 - 10 inches long and about 4 - 5 inches across.  Too small and it is…

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,…

This recipe is for anyone who is scared of making homemade pasta. The dough is so simple, but very sticky, so flour up! Get creative with the filling or keep it simple, either way it's delicious.

This pasta dish is delicious and should be served as a main course since it is loaded with tons of wonderful ingredients such as garlic, asparagus, carrots, peas, onions and so much more.