Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…
This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.
An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
For this recipe, you can use any pasta you'd like, but I recommend bucatini. It's a long, wide spaghetti shape that is hollow through the middle. It's great for trapping sauce!
Hot chili oil is a reddish colored, fiery hot oil made from peanut oil infused with dried red chili peppers. It is also called chili pepper oil or hot pepper oil.
