Italian (754)

  • Baked Clams
    (5)

    Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…

    Shared by anonymous
    12012
  • Lasagna
    (4)

    Serve this one to family or friends and your reputation as a gourmet is sealed.

    Shared by anonymous
    23686
  • Sausage, Cheese and Basil Lasagna
    (3)

    Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.

    Shared by anonymous
    18519
  • Gnocchi with Chicken in a Rich Sauce
    (2)

    If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…

    Shared by lollycpr
    859
  • Crispy Yellow Squash Parmesan (Weight Watchers Points Plus)
    (2)

    An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…

    Shared by lollycpr
    5653
  • Ribollita Italian Soup
    (2)

    This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.

    Shared by msglass
    6139
  • Homemade Pasta Dough
    (2)

    This is a basic pasta recipe which can be used for noodles, lasagna, etc.

    Shared by Russ1942
    1491
  • Mama Delilah's Pasta Primavera
    (2)

    Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.

    Shared by LadyDelilah
    4941
  • Low Fat Lasagna
    (2)

    I came up with this recipe myself. I wanted a lasagna recipe that was lower in fat than most. My family peferes mine for taste over all others.

    Shared by maryd53
    10513
  • Chocolate Cherry Biscotti
    (2)

    These are perfect for every holiday season. They are great for mailing and keep for weeks!

    Shared by anonymous
    3852
  • Chocolate-Dipped Orange Biscotti
    (2)

    You don't have to dip them in chocolate, but you really should!

    Shared by anonymous
    3285
  • Eggplant Parmesan
    (1)

    Easy, tasty, everyone will think you slaved for hours.  Make sure you buy fresh eggplant, the size you want is somewhere around 8 - 10 inches long and about 4 - 5 inches across.  Too small and it is…

    Shared by anonymous
    8595
  • Chicken Milano
    (1)

    A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,…

    Shared by anonymous
    8622
  • So Easy Homemade Ravioli with Ricotta Filling
    (1)

    This recipe is for anyone who is scared of making homemade pasta. The dough is so simple, but very sticky, so flour up! Get creative with the filling or keep it simple, either way it's delicious.

    Shared by msglass
    9829
  • Herbed Pasta Primavera
    (1)

    This pasta dish is delicious and should be served as a main course since it is loaded with tons of wonderful ingredients such as garlic, asparagus, carrots, peas, onions and so much more.

    Shared by anonymous
    5758
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