Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
Homemade sauce and filling make the prep work a little time consuming, but it'll all be worth is when you taste all the Italian seasoning cooked just right.
This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.
An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…
