Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
This is a basic pasta recipe which can be used for noodles, lasagna, etc.
Most stews don't use mushrooms, but I have no idea why! Dried mushrooms are a delicious addition to beef stew.
If you've never cooked with gnocchi ("ne-yawk-ee" as pronounced by my 100% Italian grandmother), don't be afraid of it! It is versatile and can be used with so many sauces and in so many dishes. This…
This is a fantastic Italian soup that's great for using up leftovers. Adding fresh bread cubes to the soup at the end makes it a filling meal with lots of flavor.
An oven-baked, healthy, crunchy, flavorful vegetarian alternative to traditional restaurant eggplant Parmesan, and it follows Weight Watcher's new Points Plus program. From an Italian kitchen, it is…
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
I came up with this recipe myself. I wanted a lasagna recipe that was lower in fat than most. My family peferes mine for taste over all others.
You don't have to dip them in chocolate, but you really should!
These are perfect for every holiday season. They are great for mailing and keep for weeks!
A great summer time pasta salad
For this recipe, you can use any pasta you'd like, but I recommend bucatini. It's a long, wide spaghetti shape that is hollow through the middle. It's great for trapping sauce!
Hot chili oil is a reddish colored, fiery hot oil made from peanut oil infused with dried red chili peppers. It is also called chili pepper oil or hot pepper oil.
There are only four ingredients in this simple side!
A Sicilian specialty, this recipe produces a relatively hard biscuit -- perfect with an afternoon cup of coffee.
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