Recipes - Korean (20)

The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!

This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

Authentic Malaysian / Chinese stir fry cuisine.

When stir frying, all ingredients must be well organized and prepared before the cooking is started.

Cashews, kidney shaped nuts with a sweet, buttery flavor, add a nice crunch to this dish.

Saute vegetables and add sauce for this delicious recipe.

These Asian steak wraps are a perfect example of my “use those leftovers” philosophy. Originally, the steak in this Asian wrap came from last night’s dinner. This dish is perfect for a quick lunch.…

The name of this Korean barbecue dish translates to "fire meat."

This 3-ingredient sauce is the simplest ever!

This quick stir-fry is a delicious dinner choice.

These marinated steaks are full of Asian flavors. Grill them up on a nice summer evening!

Sweet and sour carrots are a great addition to any oriental themed dinner. I like to serve them with an orange chicken main course and a side of white rice.

This is not your typical coleslaw. By adding some Asian flavor to this side dish, you can really spice up a BBQ or picnic.

This Korean sauced beef recipe came from my friend Josh who moved to Korea about 2 years ago. There it is called bulgogi, and it was his first meal when he arrived. He still can't get enough of it.

Add sauces like dark sesame oil, oriental broth and reduced soy sauce to rice and add some veggies and you’ll have a wonderful side dish that goes well with a chicken or steak dish.