Recipes - Mediterranean (211)

Looks much harder than it is! A dessert to impress!

Lentils, olives, cherry tomatoes, and more are tossed with small pasta in this Mediterranean salad.

You'll never buy flatbread again! This recipe has instructions for using a bread machine or making it from scratch.

This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ.…

This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable.

The cream of celery soup enlivens this pork chop recipe. It's simple and delicious!

A greek twist to making meatballs.

I originally saw this recipe on The Wednesday Chef, a fantastic food blog. This is an excellent paella recipe for beginners and is really quite simple to prepare. The key is to use the correct rice -…

This recipe is absolutely delicious, and will be requested time and time again!

This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips.…

A bit of chili powder and garlic add simple flavor to this pasta dish.

Basil and feta add a great, Mediterranean flavor to tomatoes and cucumbers.

Christians who are fasting for Lent can still eat this delicious cake.

For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.

A classic favorite perfect with veggies or pita chips. Try it on sandwiches instead of mayo for a healthier twist.