Recipes - Mediterranean (208)

Greek purple-black kalamata olives and feta cheese blend with rice-shaped orzo pasta for this salad at Surdyk's Cheese Shop. The full-flavored dish holds its own at a barbecue with grilled meat.

Lentils, olives, cherry tomatoes, and more are tossed with small pasta in this Mediterranean salad.

Looks much harder than it is! A dessert to impress!

This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable.

This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ.…

You'll never buy flatbread again! This recipe has instructions for using a bread machine or making it from scratch.

Phyllo which means "leaf" in Greek, where it was born, are tissue paper-thin like sheets of dough made from flour, water and a bit of oil.

For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.

Basil and feta add a great, Mediterranean flavor to tomatoes and cucumbers.

This recipe is absolutely delicious, and will be requested time and time again!

This Mediterranean style casserole is delicious and any vegetarian would love this.

Christians who are fasting for Lent can still eat this delicious cake.

A bit of chili powder and garlic add simple flavor to this pasta dish.

A greek twist to making meatballs.

I originally saw this recipe on The Wednesday Chef, a fantastic food blog. This is an excellent paella recipe for beginners and is really quite simple to prepare. The key is to use the correct rice -…