Greek purple-black kalamata olives and feta cheese blend with rice-shaped orzo pasta for this salad at Surdyk's Cheese Shop. The full-flavored dish holds its own at a barbecue with grilled meat.

Looks much harder than it is! A dessert to impress!

Lentils, olives, cherry tomatoes, and more are tossed with small pasta in this Mediterranean salad.

This is a healthy way to serve moussaka without the added sauces, but still delicious and nourishing. Serve with a green salad if you wish or a steamed vegetable.

This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ.…

For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.

A great vegetarian wrap with smoked tofu, eggplant, spinach, and herb mustard.

This Mediterranean style casserole is delicious and any vegetarian would love this.

Phyllo which means "leaf" in Greek, where it was born, are tissue paper-thin like sheets of dough made from flour, water and a bit of oil.

This recipe is absolutely delicious, and will be requested time and time again!

A greek twist to making meatballs.

Basil and feta add a great, Mediterranean flavor to tomatoes and cucumbers.

A bit of chili powder and garlic add simple flavor to this pasta dish.

A classic favorite perfect with veggies or pita chips. Try it on sandwiches instead of mayo for a healthier twist.

You'll never buy flatbread again! This recipe has instructions for using a bread machine or making it from scratch.