All the different ingredients for this dish make it a beautiful presentation. This is more of a Thai dish since it has the delicious taste of minced ginger and coconut milk.
Wolfgang PuckServe my Pad Thai as part of a pan-Asian meal or on its own, as a simple light meal for two. Instead of the chicken I call for, use shelled and deveined fresh shrimp or strips of pork, beef…
This classic Thai dish has a sweet ginger sauce that is accented by lime juice and peanuts. It's delicious on its own, but feel free to add chicken or tofu for a more filling meal.