Recipes - Vietnamese (16)

This recipe cooks more quickly and easily than the length of the recipe would suggest. It is very popular in many Oriental restaurants.

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as…

Authentic Malaysian / Chinese stir fry cuisine.

Cashews, kidney shaped nuts with a sweet, buttery flavor, add a nice crunch to this dish.

Sate Babi (Pork Satay) Popular among the Indonesian-Chinese community. Typically a marinated, skewered, and grilled meat. Now try this stir fry method. I think you'll like this.

Wrapped in thin rice paper, these chicken "burritos" are a tasty blend.

These Asian steak wraps are a perfect example of my “use those leftovers” philosophy. Originally, the steak in this Asian wrap came from last night’s dinner. This dish is perfect for a quick lunch.…

This 3-ingredient sauce is the simplest ever!

This quick stir-fry is a delicious dinner choice.

No need to eat out when this quick-to-make soup is at the ready. Only 10 minutes to prep, then 20 minutes to cook and you can enjoy a worldly eating adventure without leaving home.

Sweet and sour carrots are a great addition to any oriental themed dinner. I like to serve them with an orange chicken main course and a side of white rice.

This is not your typical coleslaw. By adding some Asian flavor to this side dish, you can really spice up a BBQ or picnic.

This soup is loaded with Asian flavor and great for vegetarians!

Balinese chicken or (ayam pelalah) is a traditional and authentic Balinese dish. This stir fry method of preparation simply enhances the flavors even more.

This Asian-style soup contains delicate rice noodles, fresh snow peas, shiitake mushrooms and pungent herbs.