These are excellent when served with pork dishes!
A Creole vegetable stew.
This is a very bready cake because it is made with yeast and rises for a few hours before baking.
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
Try this tasty and healthier version of Spanish rice!
The basis of good Mexican-style cooking.
Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage.
Good with any broiled or barbecued meat or with…
I am a huge dumpling fan so I went out and bought a spaetzle maker to experiment with making all different types of dumplings. This is my favorite.
A sugary sweet dessert from Eastern Europe made with phyllo dough and Granny Smith apples.
Coconut, raisins and pecans make this a simple pie without too much sweetness.
Better than the ones at Taco Bell!
The smoked salmon of Ireland are sweeter and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…
Looks much harder than it is! A dessert to impress!
My husband, our two kids and I enjoy this deliciously different fried rice dish. The brown rice makes it extra nutritious... and it's a great way to use up leftover cooked turkey.
This recipe calls for carrots, apples, lemon juice, garlic and a lot more. A very rich and delicious side dish.
© Silver Carrot, Inc. 2013