Glorious Gingerbread and Apple Bake

Glorious Gingerbread and Apple Bake


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Get a taste of the holidays any time of the year with this wonderful gingerbread and apple bake. This dense and flavorful recipe comes to life when served with a freshly prepared coffee or a glass of cold milk. We even like to drizzle honey on top. Enjoy!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

10 servings


  • 6 lg. apples, peeled and chopped
  • 1 1/2 C. granulated sugar, divided
  • 1 cup dark molasses
  • 1/2 cup butter, softened
  • 2 eggs, lightly beaten
  • 2-1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup boiling water

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Place the apple in a large buttered saucepan over medium heat and saute apples for 5 minutes. Transfer to a small bowl.

Mix remaining sugar in another bowl with the molasses and butter until it forms a smooth paste. Add the eggs.

In a third bowl, mix the dry ingredients. Gently fold in the molasses mix, and then the eggs.

Pour mixture into a two liberally greased 9-inch cake pans and spread evenly in the pan. Bake for a half hour or until a knife can be inserted into the center of each cake and come out clean.

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