Gluten-Free Crockpot Bread

Gluten-Free Crockpot Bread


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Even gluten free bread can be made in a crockpot!

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Time needed

75 min cooking

Serving Size / Yield

6 servings


  • 1 lb. gluten-free dough

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  1. Form the dough into a ball.

  2. Place the loaf on a sheet of parchment paper and sprinkle the top with caraway seeds.

  3. Place loaf in crock pot, turn the temperature to high and bake for 1 hour 15 minutes.

  4. Allow to cool completely before slicing.

Photo courtesy of Artisan Bread in Five

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