Gluten-Free Crockpot Bread
75 min cooking
Serving Size / Yield
- 1 lb. gluten-free dough
- Form the dough into a ball.
- Place the loaf on a sheet of parchment paper and sprinkle the top with caraway seeds.
- Place loaf in crock pot, turn the temperature to high and bake for 1 hour 15 minutes.
- Allow to cool completely before slicing.
Photo courtesy of Artisan Bread in Five
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