Gnocchi Alfredo

Gnocchi Alfredo


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You won't believe that this gnocchi Alfredo only takes 25 minutes to cook. This Italian classic needs to be added to your weekly dinner menu.

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Time needed

5-10 min preparation + 10-15 min cooking

Serving Size / Yield

8 servings


  • 2 lb. potato gnocchi
  • 3 Tbs. butter
  • 1 Tbs. all-purpose flour
  • 1 C. whole milk
  • 1/2 C. Parmesan cheese, grated
  • 1 Tbs. fresh parsley, minced

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Follow package directions to cook gnocchi. Drain. In a small saucepan, melt 1 Tbs. butter. Stir in flour and gradually whisk in milk. Mix until smooth. Bring to boil and stir constantly for 1 to 2 minutes. Remove from heat. Stir in cheese. Keep warm.

In a large skillet, melt remaining butter over medium heat. Add gnocchi. Stir for 4 to 5 minutes or until lightly browned. Remove from heat. Mix gnocchi with sauce. Sprinkle cheese and parsley on top.

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