Gnocchi Romana

Gnocchi Romana


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Serve this delicious Italian dish as an appetizer.

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Serving Size / Yield

4 servings


  • 2 C. milk
  • 1 clove garlic, crushed
  • 2/3 C. semolina
  • salt
  • pepper
  • pinch grated nutmeg
  • 1 egg yolk
  • 1/2 C. grated cheese
  • 2 Tbs. butter
  • 4 tomatoes, skinned, seeded and chopped

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Place the milk and garlic in a pan and bring to a boil. Sprinkle in the semolina, stirring all the time, and bring back to a boil. Season with salt and pepper and nutmeg and simmer for 5-10 minutes. Remove from the heat. Mix in the egg yolk, half the grated cheese and the butter. Pour onto a greased tray, 1/2 inch deep, then cool. When cold, cut into round with a 2-inch cutter. Preheat the oven to 400 degrees. Place the gnocchi in buttered individual bowls and sprinkle with the remaining grated cheese. Arrange the tomatoes in an attractive border around the top of each dish, then bake in oven for 15 minutes.

Serve with: Mango Mahi Mahi

For more delicious Italian recipes, visit Italian Recipe4Living.

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