Go Bananas For Chocolate Cake Donuts!

Go Bananas For Chocolate Cake Donuts!

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These chocolate banana donuts are quick and easy to make with only 4 ingredients. This classic combo of flavors will have you wondering why you ever bought donuts from a bakery in the first place!

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Chicago, IL

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 Box of Chocolate Cake Mix
  • 2 Cups of Mashed Banana
  • 1 Container of Chocolate Frosting
  • ¼ Cup of Sprinkles
  • 1 Box of Chocolate Cake Mix
  • 2 Cups of Mashed Banana
  • 1 Container of Chocolate Frosting
  • ¼ Cup of Sprinkles

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Directions

While your oven preheats to 475 degrees Fahrenheit, grease your donut pan and set it aside. Then stir the cake mix (without adding any wet ingredients from the box!) together with the banana and pour the mix into a resealable plastic bag. Cut a corner of the bag to create a piping bag, and then use this to fill the donut molds.

Bake the donuts until you can press against them gently and they will bounce back up -- around 7-10 minutes. Then, leave them in the pan to cool for 5-10 minutes before frosting them and adding sprinkles. Make sure to give the frosting time to set before you serve the donuts at a warm or room temperature!


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