Go Nuts for S’more Cronuts

Go Nuts for S’more Cronuts

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Like the idea of having delicious, freshly made doughnuts without needing to leave your house? Then cronuts --doughnuts made with flakey dinner roll dough--are the homemade dessert for you! We’ve even created a specialty s’more cronut for the more adventurous baker.

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Chicago

Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

8 servings

Ingredients

  • ½ Cup canola oil
  • 1 can of puff pastry
  • 1 cup semisweet chocolate pieces
  • 1 bag large marshmallows
  • 6 crushed graham crackers

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Directions

First, roll out one can of puff pastry onto a lightly floured work surface. Cut out ring shapes using a cookie cutter.
Next, it’s time to fry. Place the rings of dough into about ½ inch of heated oil in the bottom of a hot pan. recommending vegetable oil, canola oil, or anything mild. To cook perfectly, make sure the oil is at 360 degrees.
Once the doughnuts are golden brown on both sides, take oil off of heat and carefully remove doughnuts from the oil and place on a cooling rack.
Now, it’s time to s’more! To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.
Stir until the chocolate melts and is smooth.
Place the cooled cronuts onto a cookie sheet lined with waxed paper. Put a ½ tablespoon of melted chocolate on top of each cronut, spreading it so it covers the surface evenly.
Then, sprinkle crushed graham crackers over the top of the chocolate. Once this is done, place the sheet in the freezer for 1 to 3 minutes to allow the chocolate to harden.
After allowing the chocolate to harden, Top each doughnut with half of a marshmallow --cut-side down-- and toast the marshmallows with a kitchen torch before serving. If you do not have a kitchen torch, roast the marshmallows over a gas burner on medium heat.


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